Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

I’ve got a kitchen confession: I don’t do Thanksgiving turkey. It’s not because of dietary restrictions, although I do try to limit my meat consumption. It’s more a matter of soul-crushing ...