Christmas is just around the corner and you may be needing that extra help with the food in order to make Christmas as special as possible. Oli joined the Latest News team in 2021, taking an interest ...

NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

Combine cranberries, water, and honey in a medium saucepan. Set over medium heat. Stir occasionally for about 4-5 minutes, until most of the cranberries have popped. Add dijon mustard, vinegar, brown ...

The highlight for me was the honey-glazed ham. Today, I would like to share this recipe with you! Honey-Glazed Ham In a ...

Preheat oven to 375 degrees. Blend marmalade, horseradish and brown sugar in a medium bowl. Place ham in a large roasting pan. Pour water and orange juice into the bottom of the pan. Surround ham with ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners A roast ham at Christmas is a real crowd pleaser and makes a great centrepiece.

Roasted ham is a classic Christmas entree that’s sure to please family and friends of all ages. While there’s something comforting about a tried-and-true traditional recipe, this oven roasted ...

Place the ham on a large baking tray and cover it with a sheet of tinfoil. Place in oven and cook at 200 degrees for three hours. Take out the ham and let it sit in a warm place for one hour, then ...

When there are so many things that need to get in the oven for your holiday dinner, it's smart to prepare the main dish on the stovetop. That's what we did here. This method of cooking also produces a ...

Peter says you have to get a nice piece of girello — this is a cut of beef that looks a bit like a whole scotch fillet — but it is, in fact, the eye of the silverside. You could try the supermarket, ...