When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

A relatively hands-off way to cook chicken is to roast it, bone-in. There are three ways to approach this, each of which has its advantages. Leaving the bird whole makes an impressive presentation at ...

Roasting a whole chicken with Benny Blanco and Jess on Makin’ It! BBQ sauce recall issued over life-threatening consumer risk ...

As a chef, I know some of the best ways to make a great roast chicken in your own kitchen. Make sure to buy a high-quality bird that's between 4 and 8 pounds. Season the chicken however you'd like, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...