Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images For me, one of the surest signs of spring is when rhubarb shows up in the produce section.
You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...
Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...
Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...
I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...
Preheat oven to 180°C. Line a 12 muffin pan with muffin papers. Put 125g sugar and ¾ cup of water in a saucepan. Dissolve sugar over low heat, then increase heat to medium and simmer for 5 ...
It's rhubarb-mania here in my Covid-19 kitchen. I've pickled rhubarb, coaxed it into crumbles, peppered it into cookies with white chocolate, and even chopped it into salsa (don't try this at home).
Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...
Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...
Home gardens and farmers' markets overflow with long red, white or green stalks of this tart summer vegetable. There is something charmingly old fashioned about making pie or cobbler from a produce ...
For me, one of the surest signs of spring is when rhubarb shows up in the produce section. The stalks of reddish-pink and pale green immediately catch my eye, and it's no mistake that they're piled up ...