The pan sitting at the back of a thrift store shelf, orange with rust and crusted with decades of carbonized grease, looks ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

Based in West Portsmouth, Black Gold Restoration & Seasoning Paste serves the Tri-State’s cast iron needs. The business, ...

Think twice before you put that heirloom pan in the dishwasher!

It's not hard to restore your cast iron cookware. All you need is some baking soda, steel wool, and a bit of elbow grease. Using steel wool, thoroughly scrub the baking soda and water into the cast ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Our top picks take the fear out of cast iron care.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Although there’s some gorgeous modern-day cookware available, there’s just something about antique ...