This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making homemade brisket is 100% worth the ...

Picture this: You've spent the entire day prepping and smoking your brisket, and it turned out beautifully seasoned, perfectly tender, and worth every hour of effort. The next morning, you wake up ...

Sear the meat. Season with sea salt and black pepper. Sear over medium-high heat, turning once, until a golden-brown crust ...