Can you reheat prime rib in a steamer? This method works the best if you're reheating a slice of prime rib, as opposed to ...

If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.