This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Red lentils cook up very quickly. A half ...

Even friends with the most discerning of tastes will do a double-take when they see this lentil caviar on your next party ...

If the response to my last two columns is anything to go by, people are very, very into soup recipes right now. Given the plunging temperatures, and the post-holidays need for some simpler fare after ...

One of the greatest treasures I possessed as a child was a brightly colored book called Bible Stories for Jewish children. It faithfully recounted every Parsha of the five Books of Moses. And I ...