Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Amidst the hawker stalls at 409 AMK Market & Food Centre, Ms Aiyu shines uniquely. Its vibrant lights, colourful display, and enticing posters showcase a variety of drinks and desserts right at the ...

Pour enough warm water over the dried bean curd sticks in a medium bowl to cover them completely. Soak until soft enough to cut, about 1 hour. Drain the bean curd and cut into bit-sized pieces.

In a large bowl combine the soy sauce, hoisin sauce, oyster sauce, Sherry wine, sugar, molasses, garlic, five spice powder, salt, and red bean curd. Stir to mix well. Transfer the pork into a large ...