A traditional clambake involves the romance of an open flame, plenty of drinks, fine weather for outdoor dining and a crowd with an appetite for a shellfish bounty. Though people strongly disagree on ...

Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

Clambake is a classic all-American dish that is enjoyed all across the country during the summer, especially around holidays like the Fourth of July and Labor Day. Maybe you’ve been wanting to host a ...

Bring a lidded large pot of salted water to a boil over high heat. Add potatoes and let simmer until cooked halfway through, about 10 minutes. Remove using a slotted spoon and leave boiling water on ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...

Whether for a casual cookout or an elegant dinner party, these impressive recipes are easy to pull off. By Lidey Heuck After the quiet winter months, spring heralds the return of longer days and ...