Spring as a season is all about freshness: warm weather, longer runs, sunnier skies--and fresh produce to tease us into the bounty of summer. If you’ve been feeling blah about what you’ve been cooking ...

There’s a particular moment, somewhere between the first warm evening and the smell of charcoal catching, when cooking moves outside and everything feels a little more relaxed. Alfresco dining, at its ...

From juicy salmon bowls to savory dishes with sautéd mushrooms, these easy recipes will make the most out of seasonal produce. If you’re anything like me, spring is your all-time favorite season. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of this one-pot creamy lemon orzo with spinach and snap peas like a quick risotto that swaps orzo for rice. The orzo is ...

Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. By Tanya Sichynsky The arrival of spring is always a most-welcome event, but, this year, its approach ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

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I’m just days away from opening weekend of my neighborhood farmers market, which is surely a reward for making it through winter and, well, everything else. I’m excited to see the vendors I’ve been ...

Apricots are a spring in-season fruit. They are small, orange-yellow stone fruits with a mild taste, akin to peaches and plums. If you’re wondering how to incorporate apricots into your meals this ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...