While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

Broccolini is the sophisticated cousin of broccoli. It has a milder, sweeter flavour with long edible stems. It pairs beautifully with the garlicky pasta flecked with little pieces of chilli. Don’t ...

You know that feeling when you open your pantry and wonder how to create something magical with just a handful of ingredients ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

Father Leo Patalinghug, a winning participant on Food Network’s “Throwdown! With Bobby Flay” recently visited St. Columbkill Church in Boyertown for a cooking demonstration. He showed the hundreds of ...