Rich from the start. Beginning with a Creole-style butter roux ensures the gumbo has a deep, luxe flavor that perfectly ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Our favorite chef, Chris Manning, brought an absolutely delicious recipe for smothered shrimp to 7 News This Morning.

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...