Traditional red ragu and ragu alla bolognese can take an entire day to make, depending on how strict your Nonna is. But, as always, Ray has found a way to shorten the process while still delivering ...

There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...

From cookbook author Domenica Marchetti. You might be tempted to cut down on the browning time for the meat. Don't give in. Slow, gentle browning is what gives this iconic ragu its depth. Egg or ...

On those chilly fall and winter nights, nothing sounds better than cozying up to the dinner table with a big bowl of hearty pasta. And Giada De Laurentiis has just the recipe to warm you up when the ...

Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It’s good for the environment; it’s good for my health; it’s good for society; it’s good for my family; it ...

2. Heat the fat or olive oil in a saucepan or flameproof casserole large enough to easily fit all the ingredients, including ...

I learned this trick from another recipe developer, who used it in chili, and I’ve been experimenting with it ever since. For a weeknight ragu, stir in a jar of prepared marinara sauce and a Parmesan ...

Make us a Preferred Source on Google to see more of us when you search. Bring a large pot of lightly salted water to a boil. Meanwhile, heat oil in a large nonstick skillet over medium heat; add ...

Rich, hearty and deeply satisfying, this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that tastes both indulgent and homey. The slow-simmered sauce, layered with ground ...

My culinary philosophy is to start with the best quality ingredients and do as little to them as possible so as not to mess them up. Recently, I assisted with cooking classes in the heart of Tuscany, ...

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

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