The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and mass emigration, spuds are often thought of as a budget-friendly ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

1. In a large bowl, combine all ingredients. Refrigerate until serving. Nutritional information per serving: calories 67, calories from fat 27%, fat 2 g, saturated fat 0 g, cholesterol 35 mg, sodium ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...