The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you probably ate them as a kid and still love them now that you're all grown up!

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

This week’s column involved a bit of food history research. During my growing up years, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts ...

Shelley Lee from Baltimore was looking for a good recipe for making salmon cakes using canned salmon. Cindy Terrell from Santa Rosa, Calif., sent in a recipe from the Food Network Magazine for salmon ...