Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

Pastry chef Toni Chiappetta, owner of Sweetie Pies Bakery says that, for her, Christmas time is all about the dessert – different cookies and cakes. She shares one of her favorite cookie recipes.

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

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Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...

It's the holiday season so let the baking begin! And why not include some vegan treats this year! Vegan Chef Amy Webster, from The Humane Society of the United States, stopped by to share one of her ...