Just as the days are getting shorter and cooler and our desire to fire up the oven is kicking into gear, here comes a terrific crop of new baking books. With entries from Sherry Yard, Rose Levy ...

As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear cobbler. Let me sweeten the deal for you: These recipes are easy-peasy to ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

This is pear-fection! Bursting with nostalgic wintry flavors, this aromatic pear cobbler tastes just like luscious pie filling. I love that you can easily make one serving at a time … in the microwave ...

Personal chef and culinary instructor Trish Marzella made Cast Iron Cherry Pear Cornmeal Cobbler. Trish is the founder of Adventure Cooks offering on-site cooking experiences that lets guests choose ...

Put a Pacific Northwest twist on south of the border flavor! The Cowboy Cook Jeff Tracy joined us to share his recipe for enchiladas and dessert! For more great tips and recipe ideas, visit The Cowboy ...

Note: Charlie Palmer uses this recipe to make fruit crisps all year round. Use a combination of fruit or just one kind. If you flavor the topping with ground ginger, try adding a tablespoon of grated ...