Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

The date nut cookie made by Terri Kennedy won second place in the classic cookie category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. In a medium-size saucepan, cook ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ramadan is ...

Instructions: Mix shortening, sugar, eggs and flavoring thoroughly. Sift together flour, baking powder and salt, and stir in. Chill dough. Roll very thin (1⁄16-inch). Cut 3-inch rounds or squares.

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

Q: In the early to mid-70s my mom used to buy a bakery item at the grocery store named China Chews. I am assuming it was a Heinemann‘s product as that what was mostly stocked at Dominick‘s, where she ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

What's better than homemade date caramel? A cookie bar stuffed with said date caramel. You simply cannot resist. I took my favorite homemade date caramel and baked it into a cookie bar. The result is ...

Cookie Croissant is a delightful Ramadan treat that combines the buttery flakiness of croissants with the sweet indulgence of ...