Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

With an easy recipe, you'll have the perfect loaf. There are few things as delicious as freshly baked bread, but there’s no doubt it’s a complicated and time-consuming process. First, you need to mix ...