When weight loss is the goal, dinner can feel like the hardest meal to keep both healthy and satisfying. Between long ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

1. Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add garlic and cook about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling ...

Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak ...

From high-protein egg dishes to sweet french toast, pop one of these breakfast casseroles in the oven on Christmas morning ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...