Make the potato mixture. Combine leftover mashed potatoes, eggs, grated cheese, chives, and optional cooked bacon or ham in a ...
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Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to ...
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My family and I have been vegan for 13 years. I can truthfully say that I enjoy cooking much more now than I did before I was vegan! I enjoy the many new flavors, vegetables, and seasonings that I had ...
Sprinkle 1 cup of cheddar style cheese on top. (optional) Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted vegan butter. (optional) Cover with foil and bake 375 degrees for 45 minutes.