Ranveer Brar shares a new variation of the popular street snack kathi roll, served with onion and radish chutneys.

While speaking to Soha Ali Khan, Ranveer Brar explained the concept that the food industry runs on cause-and-effect approaches. Without even understanding the meaning, and just to build credibility, ...

MUMBAI -Celebrity chef Ranveer Brar says harvest festivals in India go far beyond symbolism, as they are deeply tied to effort, patience, and the realities of life on the farm. Coming from a farming ...

MUMBAI -Celebrity chef and actor Ranveer Brar is talking about the impact of food on culture when it becomes laced with intriguing stories. Ranveer will be seen serving as the judge along with Kunal ...

While many people have their own way of making it, there are also a few well-known variations that you can try based on your ...

Bhubaneswar: Celebrated chef, author, and culinary storyteller Ranveer Brar has officially been appointed as the Brand Ambassador for Odisha, marking a significant step in the global promotion of Odia ...

MUMBAI, (IANS) – Celebrity chef Ranveer Brar, is set to host the upcoming culinary reality show ‘Family Table’ which will bring together culinary expertise, heart-warming narratives, and the joy of ...

From golgappas to aloo chaat, these tangy favourites are more than just street-side indulgence. Chef Ranveer Brar explains in his April 25 Instagram post how chaat may actually connect to gut health ...

MUMBAI, (IANS) – Celebrity chef Ranveer Brar, who is set to host the food reality show ‘Star Vs Food Survival’, cooked a chicken delicacy for the ‘Jubilee’ actor Aparshakti Khurana at roughly 18,000 ...

Cold coffee is one of the most loved summer beverages, offering the perfect blend of refreshment and flavour. If you're ...

Celebrity chef Ranveer Brar, who recently wrapped up the 9th season of the cooking reality show ‘MasterChef India’, has said that agriculture is the foundation of tradition, and cultures.Ranveer spoke ...

Ranveer Brar's chilli paneer roll is inspired by the Indo-Chinese cuisine developed in Tangra, Kolkata. Read to know the ...