SYRACUSE, N.Y. -- Great ramen noodles require a special kind of alchemy in the kitchen. Unlike the curly instant noodles you ate in college, real ramen noodles must be firm, fresh and slightly ...

Edwin Zoe has devoted his life to slurping noodles, and now, as owner of Chimera in Boulder, he’s also the restaurant’s chief noodle maker. Zoe was born in Taiwan and worked in his parents’ ...

Chui does exactly what you tell it to do. That’s the name of Mike “Ramen Lord” Satinover’s gleaming, new, half-ton Yamato Richmen Type One ramen noodle machine, currently in residence in the living ...

The words "gourmet" and "vending machine" aren't often used in the same sentence. But that's exactly how Andy Lin describes Yo-Kai Express, a large green machine that serves up a steaming bowl of ...