In Switzerland’s Bernese Oberland, travelers can experience "Raclette Rafting"—a cozy, winter river float paired with melted ...

We may earn a commission from links on this page. Credit: margouillat photo/Shutterstock I haven’t met a winter food tradition I didn’t like—gingerbread cookies, plum pudding, roasting chestnuts on ...

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Crans-Montana’s location (just under two hours, 40 minutes by train from Geneva) and its plethora of high-end hotels make it ...

For the Christmas season, from November 27, 2025, to January 31, 2026, the Plaza Athénée is unveiling a gourmet chalet serving raclette, alongside its famous ice rink. In a mountain spirit, discover ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.