Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...

Every year Rachael Ray hosts a Burger Bash at the South Beach and New York Wine and Food Festivals. We caught up with Rachael at the Miami event to ask her a few questions about hamburgers, American ...

Because though Ray considers herself an equal opportunity eater when it comes to burger varieties, her favorites are the trendy two- and three-bite versions. "I make so many different types of burgers ...

Even if you know the proper timing on when to season beef for the best flavor, one of Gordon Ramsey's burger seasoning rules rings especially true; As he told Good Morning America, "You can't season ...

(Editor's note: To celebrate the delicious diversity of the great American hamburger, the Associated Press is featuring for each of 20 weeks this summer a new burger created by one of the biggest ...

March 20, 2006 — -- Spring is here and, to set the mood, Maile Carpenter, features editor of the new Every Day with Rachael Ray magazine, came to "Good Morning America" to impart some of the ...

Chef Rachael Ray poses for the camera while holding her new book "Week In A Day" at Book on December 4, 2013 in Huntington, New York. - Debby Wong/Shutterstock Summer is the season for backyard ...