Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

A colorful side that works with almost any summer-inspired meal, this quinoa salad, from former Food columnist Russ Parsons, packs a lot of fresh flavors in just a little time. Toss cooked quinoa with ...

Dive into a quinoa salad that really brings together freshness, bright colors, and a tender texture that’s super satisfying.

This salad is one of those sneaky healthy side dishes that is comforting and unique. I love the crispy quinoa topping because they're like mini croutons that coat each vegetable. I also love using the ...

Are you seeking inspiration for a festive seasonal platter to serve for brunch? Look no further than this green and grainy salad, layered with fresh and simple ingredients that sing spring. Al dente ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

If you love the freshness and fragrance of traditional tabboulehbut are looking for a more nutritious and gluten-freethis salad salad quinoa with a tabbouleh flavor will win over your taste buds. Rich ...

Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute ...

Experienced hosts know the secret to stress-free entertaining is doing as much as possible ahead of time, be it marinating meats overnight for grilling or chilling desserts with no baking required.

Edamame, which can also be called baby soybeans, are packed with protein. One cup of prepared edamame provides 189 calories, 8g of total fat, 8g of fiber, and 17g of protein. It’s also an excellent ...