Quinoa, a pseudocereal in the amaranth family, has become an increasingly popular grain among chefs and home cooks. It's also a rising star in gardens. Easy to grow from seed planted directly in the ...

The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...

Instructors at Lincoln University highlight the benefits of growing and eating quinoa, which they describe as a "superfood." Lincoln hosted a free Quinoa Field Day on Tuesday, hoping to educate the ...