Today we see how to make the cups with ricotta mousse and peaches ; they are very quick to make and perfect for summer, both ...

This is an intense, creamy two-ingredient chocolate mousse that comes together quickly. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, ...

All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Yes, I know this is a little strange seeing avocado in a mousse recipe. Bananas, apple sauce and avocados have been used for some time in sweet recipes to replace butter. Also, coconut oil is the ...

These Nutella recipes will inspire you to crack open a jar of the chocolate hazelnut spread for desserts that range from cool and creamy to rich and chewy. Nutella is a pantry staple you can count on ...

Butterfly each chicken breast, then pound each to ¼-inch thickness using a meat tenderizer or heavy pan. Season them with a bit of Creole seasoning, salt and pepper and set them aside. In a plastic ...