Shakshuka is a quick, simple dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic.

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, everything changed. Eggs turned out to be the ultimate kitchen all-stars, ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

For some, poaching eggs is a breeze, while others struggle through the process only to be left with a fluffy mess on their plate. Chef Kelly Scott, known as @kellyscleankitchen on social media, has ...

Let's be real: if you're starting every day with a bagel or a pastry, you're basically signing up for a 10 a.m. energy crash. You might as well just eat a spoonful of sugar. Nutritionists are blue in ...