There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes like it took all day to make — but really ...

Skip the take-out, and make this simple stir fry with steak and bell peppers instead. It's the perfect weeknight dinner. 27,473 people played the daily Crossword recently. Can you solve it faster than ...

Even as a culinary professional, I get stumped sometimes staring at the ground beef in the butcher's case. Sure, it's on ...

1. Melt butter in a large skillet, add beef. Sprinkle with garlic powder. Cook and stir until browned, about 5 minutes. 2. Remove meat. Add onion and green peppers to skillet; cook about 2 minutes. 3.

You’ll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it’s chopping and cutting that ...

POLOKWANE – A Pepper Steak Pie always has and always will be a classic. Maybe it’s because the two work so well together or because it’s just delicious? The following recipe, by What’s for Dinner is ...

The weather’s great, so why not enjoy it? Cook dinner outdoors tonight with these simple grilling ideas. From pork steaks to carne asada to grilled chicken salad, these ideas grill up quickly with ...

1 pound beef sirloin, flank, tenderloin steak, or steak of your choice cut into thin strips 2 tablespoons olive oil 3 to 4 teaspoons peppery steak seasoning salt 1 to 2 tablespoons butter 1 small red ...

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to ...