A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...

Long before butter chicken, there was tikka. Boneless chunks of chicken marinated in yogurt and spices, seared in the searing heat of a clay tandoor. The magic lies in the char, smoky on the outside, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

At Badmaash, the Indian-influenced gastropub in downtown Los Angeles, you can get your pumpkin fix without having to carve up jack-o’-lanterns or go to Starbucks for a spiced pumpkin latte. Nakul ...

Famous for its spicy and hearty nature, this chickpea curry has become a global favorite. From being a staple in Punjabi ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...

From warm Kada Prasad to crumbly Panjeeri, these festive recipes are steeped in tradition and perfect for sharing.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

(MENAFN- EIN Presswire) EINPresswire/ -- Tandoor Morni launches copper clay oven for authentic Punjabi outdoor cooking. Tandoor Morni, Canada's leading supplier of traditional Indian tandoors, is ...