Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine. You'll need two pumpkins to make this ...

Gunda Davis will sign her book “Pumpkin Soup and Shrapnel: Growing Up Under the Third Reich” from 2-4 p.m. Saturday at Borders Books Music Movies & Café, 4000 E.53rd St., Davenport. The memoir is ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and ...