Puff pastry is a delicate, light, crumbly dough that home chefs can use in a whole host of ways. With its crispy, buttery layers, puff pastry is both incredibly easy to make and super versatile! If ...

TODAY Tastemaker and food expert Brandi Milloy is stopping by to share two of her best blueberry-filled recipes. She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...