Food protein powders are complex mixtures made of carbohydrates, fats, and proteins. Even the same kind of protein powders can vary in nutritional and processing characteristics based on the origin ...

For years, scientists have long questioned the viability of predicting protein functional shapes through the concept of understanding their initial foundational structure or building blocks of the ...

Scientists have characterized a new class of materials called protein crystalline frameworks. Thanks to certain helper substances, in PCFs proteins are fixated in a way so as to align themselves ...

Accurately and rapidly quantifying protein content is essential for modern biology, biochemistry, and biophysics laboratories worldwide. Researchers are focused on determining total protein content, ...

Researchers have discovered a previously unsuspected mechanism of cell death that may afford a new way to find and develop stronger yet less-harmful anticancer drugs. Specifically, they have found ...