My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a... Do Try This At Home: Hacking Ribs — In The Pressure Cooker ...

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often seen on ...

This recipe can be served two different ways. I like to serve the ribs whole over mashed potatoes with a drizzle of sauce or puree the sauce and shred the ribs and serve with pasta. It great either ...

I resisted buying a pressure cooker for a long time, thinking I could continue to make slow-cooked dishes by putting a pot over a low flame. Once I had a cooker, I used it for a few dishes - most ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition 's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...