Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

As Minnesota's deer hunting opener arrives, folks are gearing up for a season of fresh venison. Cooking tips are key for a ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Many folks I know are totally elated that deer season began on August 15 in our region of the state! Having been a hunter throughout my youth and young adulthood, and having cooked deer meat creations ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

Peggy Phillips of Phillips Plantation in Neeses, recognized as one of the best cooks in Orangeburg County, has earned that label partially due to her superb venison creations. Well known by deer ...