Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

Make the marinade: In a medium bowl whisk the soy sauce, olive oil, peanut oil, sesame oil, sliced garlic, ground ginger, and stevia together until combined. Set side. Slice the steak lengthwise into ...

Fresh and delicious, this nutritious stir fry is light and easy on a warm night. (Vicki Brett-Gach ) This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring ...

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t ...

Note: From Vicki Fan. Baby bok choy is available at many local farmers markets and Asian markets. Use the smallest baby bok choy you can find, about 2 1/2 inches long if possible; 99 Ranch stores ...

It's surprising what a little lemon juice and zest -- not typical stir-fry ingredients -- will do for this dish. The recipe calls for a small amount of prepared stir-fry sauce: Plenty of sweet and ...