You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. These crisp ...

Drain the soaked mung beans. Line a metal or bamboo steamer with baking paper and punch a few small holes in the paper. Place the mung beans in the steamer and cover with the lid. Set the steamer ...

Prawn crackers, also called Krupuk, are one of the crispiest snacks on the planet, but how do they get that light, airy ...

Pound garlic, salt and pepper to a paste. Add the prawns and pound until smooth and sticky. Sieve flours together and divide into two bowls. Work one half with prawn paste and knead until sticky. Add ...

Embark on a culinary journey where bold flavors, vibrant colors, and irresistible aromas come alive on a single plate. This trio of creations — the delicate Chicken & Scallion Chili Oil Dumplings, the ...

The seasonal cook: prawns From tiny shrimp, fried and eaten whole, to prawn sashimi, firm-fleshed and quivering, shellfish isn't to be shied away from. Chef and columnist O Tama Carey considers which ...