WEBVTT THE TIME WE GET TO TUESDAY. WE WILL HAVE MORE TONIGHT AT 5:00. WE ARE USING PRESSURE IN COAX CORNER. -- COOK'S CORNER. WE ARE MAKING A POT ROAST? WITH THE PRESSURE COOKER. IT IS AN INSTANT POT ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

Slow cookers are the ultimate hack if you want a flavor packed meal with little hands on work. Find out the best tips for ...

Any holiday party host knows that meal prep can quickly turn from calm to chaos as the clock ticks towards dinnertime. If you realize a little too late that you forgot to marinate to brine your meat ...

Of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po’ boy. Perhaps lesser known than its fried seafood sibling, this ...

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