Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Pound cake isn’t the showiest of desserts, often arriving at the table in an unassuming brick. But with the exception of our gluten-free friends, there isn’t a person alive who isn’t pleased as punch ...

I love pound cake. It’s an old-fashioned, simple dessert, but you can enjoy it so many different ways. It’s great as a ...

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

"Super easy to make with basic pantry ingredients. The cake domes quite a bit in the center and gets very golden brown when ...

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...