This potato and cheese-stuffed bread is inspired by a Turkish bread, a soft, golden flatbread that is baked until fluffy inside and crisp at the edges. This version is stuffed with buttery mashed ...

1. Mix together green chilies, garlic, ginger, cilantro and blend to make a paste. 2. Add paste to potatoes with salt and lime juice. Mix well 3. Wet bread slices in water. Squeeze excess water. 4.

Baked potatoes are a great standby for filling out a meal on the cheap, but potatoes have so much more potential! The humble potato is the perfect base for just about any topping and its neutral ...