These Crispy Smashed Potato Bites are the perfect combination of crunchy and fluffy, making them a hit at any meal or ...

Potatoes are a staple in many pantries, and for good reason. They are versatile, filling,... The post Turn Pantry Potatoes ...

Make these quick and easy potato cheese bites and enjoy them with your evening tea or coffee. Serve hot with your favourite dipping sauce. Heat oil in a pan, add garlic and allow it to turn brown. Add ...

Grate the potatoes, keep them aside. 2. Heat a pan, sauté garlic and chilli flakes in oil. 3. Add rice flour to the pan let it cook for some time. Pour in water and mix it well till the rice flour ...

The time-consuming baked-potato recipe from celebrity chef Guy Fieri ... But I enjoyed a few bites of it paired with the horseradish sour cream, which balanced out all the salt.

check out the Ohio State Fair Blue Ribbon Recipe Book collection. Prepare hard-boiled eggs. Peel and slice when cold, reserving one sliced egg to use later as a topping. Boil potatoes. Peel and slice ...

The excess salt in the water in this recipe allows the potatoes to boil at a higher temperature, forming a crust on the skin which seals and cooks them to a fluffier, almost creamy texture.

Preheat oven to 180C. Wash and dry medium sized agria potatoes that have a nice round shape. Cut them in half length- or cross-ways then, using a mandolin or a very sharp knife, slice them thinly.