Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Shredded pot roast plated with carrots and potatoes - Bhofack2/Getty Images Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those mashed ...

It's the perfect classic comfort food. Sara Haas Cooking a big piece of meat for dinner isn’t a usual occurrence in my house. I prefer meals where vegetables are the star. That being said, I love ...

Try this recipe, from one of B.C.'s most iconic restaurants, at home! This dish can be a great way to serve a family with ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...