Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally ...

When Armoury D.E. first opened earlier this year, the few Hungarian dishes added to the menu felt like an experiment. Owner Peter Novotny noticed that Hungarian restaurants were popular in Chicago and ...