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It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

Pernil is the roast of my childhood. It’s also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions and big family gatherings of all kinds. Someone ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. "Mmmm... Hey, ...

Preheat your oven to 250°C (482°F). Score the skin of the pork shoulder in a diamond pattern, being careful not to cut into the meat. Rub the pork with olive oil, minced garlic, salt, pepper, smoked ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

This Smoked Pork Shoulder Roast recipe is a favorite of my family! While I love to smoke food outside year-round, nothing beats smoking in warmer weather. This was my first time making a Smoked Pork ...

It”s a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals. Not as familiar is following that same approach with another ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...