Mike Briggs won a spot in this year's 2008 Pillsbury Bake-Off with these flavorful burritos. He developed the recipe after tasting his first mole dish last year during a business trip to Austin, Texas ...

In Mexico, chocolate isn't just for dessert. Mole (think "guacamole") is a savory sauce made from onions, garlic, peppers, spices - and just a smidge of dark chocolate stirred in to add a richness and ...

Pork Mole Negro is the entree offered for Destination Oaxaca, a limited time summer menu at Toro Toro in downtown Fort Worth. Courtesy photo by Endicott PR. Toro Toro, a fine dining restaurant in ...

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Cook rice in water as directed on package. Meanwhile, in small bowl, mix onion, garlic, chili powder, cumin, cinnamon and salt; set aside. In another small bowl, mix ...