This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Place pork hocks in roasting dish, pour water in base. This helps keep the meat moist. Sprinkle enough sumac, pimenton and salt flakes to cover. Put in the oven at 160 degrees for 3.5 hours, uncovered ...

I’ve cooked this dish using ham hocks, because they are often easier to find, but you can do the same thing using fresh or pickled pork knuckles. Each has its own nuances (I prefer pickled), but ...

A ham hock is a really economical cut of meat to cook and most butchers these days can't give them away. One of the best I've eaten is from Richardson's Smokehouse in the Suffolk village of Orford.

Cassoulet is a great winter bistro dish, a homey baked casserole from the south of France that is absolutely nothing like the bland casseroles of most American childhoods. (Unless you happen to have ...