This Polish Christmas Eve tradition includes 12 dishes and desserts which reflect Poland's rich, multicultural culinary past.

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

SAN DIEGO — This recipe comes from my grandmother, Mary Sadowski, who came to the United States around 1920. She came from Poland with her husband Stach, and they both worked as a sharecropper in New ...

Old-world flavor, backyard craftsmanship. In this hands-on episode, I’m taking you through the full process of making traditional Polish Kielbasa from scratch—right at home. From grinding and ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

The Polish traditions in my family come from a simpler time. Back in the 1960s, when the post office was still profitable and phone calls to people more than 25 miles away cost at least a dollar a ...

Editor’s note: This is part of our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off ...

MIDDLETOWN — The city’s downtown “restaurant row,” known for its wide array of world cuisines, now has an eatery dedicated to authentic central European food, and a New Britain-influenced menu.

Irenka Woszczak and Agnieszka Sołtysiak grew up together in Buffalo’s Polonia District as children of Polish immigrants. As they got older, they noticed their repertoire of Polish cooking was broader ...

The restaurant is run by Agnes and Robert Fischer, a mother-son duo with a passion for Polish cuisine. The restaurant has received positive reviews, highlighting its authentic Polish dishes and family ...