There are certain cooking techniques that have an aura of mystery—roasting a chicken; achieving the crust of crisp rice on a tachin; folding a smooth, pale French omelette; grilling a steak to ...

Poached eggs are a delicious breakfast staple, yet many people avoid preparing them at home due to the difficulty of keeping the fragile white together during cooking. Mastering the perfect poached ...

For many of you brunch lovers out there, eggs are best when poached. You can stop arguing about the best method; everyone's a winner here. Carla Lalli Music, food director at Bon Appétit, demonstrates ...

There are lots of tricks to making poached eggs. Add vinegar to the water, swirl the water into a vortex, slip the egg gently into the water from a mug, plop the egg into the water so its momentum ...

You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...